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This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

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This mac and cheese recipe is highly adaptable. You can make it taste completely different more than a hundred different ways. Even when keeping the method the same. Below in this recipe guide I am going to share with you ways and ideas on how to be creative with your mac and cheese. I will also share with you some of my tasty combinations.

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These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don’t have much time to cook, or just someone who wants to try a classic dish, made vegan.

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Have you ever wondered what authentic French crepes taste like? Now you can take a shortcut and enjoy them right at home. These traditional French crepes are just like the ones you’d find in a Parisian bistro—rich, smooth, and absolutely delicious. They’re far tastier than the typical ready-made crepe mixture and they don’t take long …

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This simple and delicious British apple crumble has always been a personal favorite of mine, both from my childhood and my time working in restaurants in England. It’s very easy to make, only needs 5 ingredients, and is really delicious and nostalgic! History Apple crumble originated in Britain and became popular during wartime as an …

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This wild mushroom risotto is a flavor-packed, umami-rich dish that brings out the savory depth of wild mushrooms. This risotto is a creamy, satisfying meal that’s easy to make in just 50 minutes, making it a great choice for a comforting dinner or an impressive appetizer. If you’re a mushroom lover, this recipe is a …

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Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.

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