As featured in
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What people are saying…
“Just like how my mama makes her risotto. I grew up eating Northern Italian food since both my parents were born and raised in the Emilia-Romagna region.”
— Sabrina
“This is a fantastic recipe. I made it on Christmas Day and it was the perfect centrepiece to our festive table. Plus it was absolutely delicious.”
— Lucy
“I made this last night and it was hands down one of the best desserts I have ever made!”
— Corrie
“Wow, this goulash is divine! Slow cooking the beef really added such a wonderful richness to the broth.”
— Amanda
Restaurant quality recipes made easy
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430 Calories -
10 Mins Prep Time -
5 rating (4)
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438 Calories -
30 Mins Prep Time -
5 rating (6)
Recipes for many diet:
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Vegetarian -
Vegan -
Pescatarian -
Gluten-free -
Lactose-free -
Keto -
Kid-friendly