Trusted Recipes from a Chef

Buttermilk blueberry pancakes with butter, maple syrup and blueberries

Breakfasts

Taco de carnitas on a plate with avocado.

Main Courses

Rose Tteokbooki in a bowl with sesame seeds and scallions

Quick Meals

Picking up a piece of red velvet lava cake with a golden spoon

Desserts

About

Hi, I’m Jack. I’ve been a chef since 2014, with experience in gourmet restaurants, including James Beard–awarded establishments and The Luxury Collection’s 5-star hotels.

I share recipes that range from quick, flavorful meals you can easily make at home to dishes that feel like they came from a restaurant.

More about me
Jack in his chef uniform.

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Restaurant-Style Recipes:

These are the kinds of recipes that wouldn’t feel out of place in a restaurant. They’re a bit more refined but have been tested and made in a home kitchen.

Latest Recipes:

Here are the newest recipes on the site. Some are quick and more no-fuss, some are traditional, and others are a bit more involved, but all focus on great flavor and reliable results.