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Professional chef sharing with you easy, tasty recipes

I’m Jack, a professional chef with over 8 years of experience, and I’m happy to share some of my favourite home-cooked recipes with you!

Recipes About Me
Jack Slobodian smiling in Italy, a batch of brownies, and a bbq chicken sandwich with slaw and a sesame bun

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Reviews

What people are saying…

saffron risotto Saffron Risotto

“Just like how my mama makes her risotto. I grew up eating Northern Italian food since both my parents were born and raised in the Emilia-Romagna region.”

— Sabrina

Salmon en croute Salmon en Croute

“This is a fantastic recipe. I made it on Christmas Day and it was the perfect centrepiece to our festive table. Plus it was absolutely delicious.”

— Lucy

Biscoff cheesecake Biscoff Cheesecake

“I made this last night and it was hands down one of the best desserts I have ever made!”

— Corrie

Hungarian goulash Hungarian Goulash

“Wow, this goulash is divine! Slow cooking the beef really added such a wonderful richness to the broth.”

— Amanda

Chicken chow mein in a bowl with chop sticks
Frozen strawberry mouse in a white ramekin and on a fancy white serving dish
Vegan goulash garnished with parsley in a bowl with a side of bread
Bbq chicken sandwiches on a wooden board
A tablespoon breaking into the caramel on a creme brulee
Taco de carnitas with salsa, herbs and pickled red onion topping
Recipes

Restaurant quality recipes made easy

Vegetable chow mein in a bowl
Vegan

Vegan Chow Mein

  • 430 Calories
  • 10 Mins Prep Time
  • 5 rating (4)
Hungarian goulash in a bowl
Crockpot

Hungarian Goulash

  • 438 Calories
  • 30 Mins Prep Time
  • 5 rating (6)

Recipes for many diet:

  • Vegetarian
  • Vegan
  • Pescatarian
  • Gluten-free
  • Lactose-free
  • Keto
  • Kid-friendly
See all recipes →