Welcome, my name is Jack, I am a British Professional Chef and Food Blogger. My professional background includes multi-award-winning restaurants like Riverbank in Bratislava and the Crafthouse in Leeds.
When I am not working or cooking you will find me spending time with family and friends, travelling and keeping fit.
Why did I make this blog?
I made this blog to share high-quality recipes I find during my travels. I have now worked in four different countries as a chef and travelled to more than triple that!
I love trying new foods and flavours, and exploring new places! This is the place where I get to share them!
If you have any recipes you would like to see my take on or recommendations for me to go, just send me a quick message on either my Contact or Facebook page.
Feel free to browse through any of my recipes and let me know what you think.
In the meantime here’s a couple of my quick work snaps!
Pumpkin – Squash, Goats Cheese & Homemade Dandelion Honey Goose Liver – Apple, Beetroot Glass, Quince, Tokay Wine & Copper Glaze Chicken Parfait – Black Cherry Jelly & Chicken Fat Brioche 
Salt Aged Duck Breast – Beetroot, Duck Fat Potato, Pickled Gorillas & Mixed Kale Lemon Tart – Chantilly, Meringue & Gooseberries Sous Vide Spiced Pear – Mandarin, Poppy & Espresso
