A Little Bit About Me
Welcome, my name is Jack, I am a British Professional Chef and Food Blogger. My professional background includes multi award winning restaurants like Riverbank in Bratislava and the Crafthouse in Leeds.
When I am not cooking or working you will find me spending time with family and friends, travelling the world and keeping fit.
So why do I cook and why did I make this blog?
Cooking to me is about…
- Bringing people together
- Building memories
- Staying healthy
I mean what’s better then a barbecue in the hot summers weather?
Or celebrating your birthday with friends and family in a fine restaurant?
But it’s also important to keep your diet healthy! Of course a cheat day once in a while is fine. However making sure your average meal is healthy is important.
This is why I offer you a mix of delicious recipes. Full comfort foods like my 5 ingredient apple crumble, made in just 1 hour. Then quick and healthy lunches and dinners like a 5 vegetable chicken stir-fry, where I explain the health benefits in the post.
For anyone with special Dietary Needs there is a section at the bottom of the recipe drop down box.
If you have any recommendations for recipe categories or recipes you want to see, send me a quick message on my Contact or Facebook page.
Restaurants Recipes Below
Pumpkin – Squash, Goats Cheese & Homemade Dandelion Honey Goose Liver – Apple, Beetroot Glass, Quince, Tokay Wine & Copper Glaze Chicken Parfait – Black Cherry Jelly & Chicken Fat Brioche Salt Aged Duck Breast – Beetroot, Duck Fat Potato, Pickled Gorillas & Mixed Kale Lemon Tart – Chantilly, Meringue & Gooseberries Sous Vide Spiced Pear – Mandarin, Poppy & Espresso