About Me

Hi, I’m Jack. I’ve been a chef since 2014, with experience in gourmet restaurants including Crafthouse, a James Beard–awarded restaurant, and Riverbank, part of The Luxury Collection’s 5-star hotels. I’ve spent years in professional kitchens, but the recipes I share here are made to work in both a home kitchen and a restaurant.

Some recipes are quick and full of flavor. Others are more refined and wouldn’t feel out of place on a restaurant menu. All are tested in my home kitchen by me before they’re published.

If you’re looking for approachable food with great flavor, whether you’re cooking on a weeknight or for something special, you’re in the right place.

Connect with Me

If there’s a recipe you’d like to see me make, feel free to send me an email through my contact page.

You’re welcome to browse any of my recipes and let me know what you think. I’d love to hear from you.