• Vegan crepes with Raspberries & Blueberries

    Vegan Crepes

    These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don't have much time to cook, or just someone who wants to try a classic dish, made vegan.

  • French Crepes

    French Crepes

    Ever wondered what Crepes taste like in France? Why not take a shortcut and enjoy some in the comfort of your home. These traditional French Crepes are just like you would expect from a Parisian bistro, they are rich, smooth & delicious. Way better then your standard crepe recipe!

  • Apple Crumble photo with ice cream on top

    Apple Crumble

    Tasty, Traditional Apple Crumble that's really easy to make and uses only 5 ingredients. This dessert pairs perfectly with vanilla custard, ice cream and heavy cream.

  • A top shot photo of my Cauliflower Soup recipes with a grilled lemon & nutmeg

    Cauliflower Soup

    Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.

  • My Creamed Leeks recipe shot infant of a fireplace with a glass of white wine

    Creamed Leeks

    In this recipe I will be teaching you how to make on of my favourite accompaniments for a Christmas dinner or a Sunday roast. Creamed leeks! they are simple yet complex in flavour with the mix of leeks, white wine, cream & wholegrain mustard. If you have not tried creamed leeks yet you are in for a treat.

  • A picture of my Braised Red Cabbage recipe surrounded by spices in front of a fireplace

    Braised Red Cabbage

    This braised red cabbage is rich and spiced, perfect for this time of year. Especially with Christmas just around the corner! 

  • A top shot photo of Pumpkin Soup with nutmeg, pumpkin oil and pumpkin seeds served with some wholegrain bread

    Pumpkin Soup

    Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.