Vegetarian

In this recipe guide I will be sharing with you what pans to use, what 3 things make a good omelette, plus a bunch of filling & topping ideas and more!

This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

This mac and cheese recipe is highly adaptable. You can make it taste completely different more than a hundred different ways. Even when keeping the method the same. Below in this recipe guide I am going to share with you ways and ideas on how to be creative with your mac and cheese. I will also share with you some of my tasty combinations.

These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don’t have much time to cook, or just someone who wants to try a classic dish, made vegan.

Ever wondered what Crepes taste like in France? Why not take a shortcut and enjoy some in the comfort of your home. These traditional French Crepes are just like you would expect from a Parisian bistro, they are rich, smooth & delicious. Way better then your standard crepe recipe!

Tasty, Traditional Apple Crumble that’s really easy to make and uses only 5 ingredients. This dessert pairs perfectly with vanilla custard, ice cream and heavy cream.

This wild mushroom risotto is delicious, it’s packed with umami and easy to make. It just takes 50 minutes to make, the perfect recipe for mushroom lovers.