Vegetarian

Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.

In this recipe I will be teaching you how to make on of my favourite accompaniments for a Christmas dinner or a Sunday roast. Creamed leeks! they are simple yet complex in flavour with the mix of leeks, white wine, cream & wholegrain mustard. If you have not tried creamed leeks yet you are in for a treat.

This braised red cabbage is rich and spiced, perfect for this time of year. Especially with Christmas just around the corner! 

Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.

This recipe will teach you how to make a chef-standard risotto. This hearty, seasonally risotto is a perfect autumn comfort food! An excellent dish for a dinner party or to make for family and friends.

In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.

This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.