• A overhead photo of Moroccan couscous in a fancy white bowl

    Moroccan Couscous

    This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

  • Vegan crepes with Raspberries & Blueberries

    Vegan Crepes

    These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don't have much time to cook, or just someone who wants to try a classic dish, made vegan.

  • A top shot photo of Pumpkin Soup with nutmeg, pumpkin oil and pumpkin seeds served with some wholegrain bread

    Pumpkin Soup

    Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.

  • Side shot photo of my mixed bean chilli recipe

    Mixed Bean Chilli

    This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.

  • Side shot photo my Penne all'Arrabbiata recipe with basil in the background

    Penne all’Arrabbiata

    Quick, Tasty, Traditional Italian Penne all'Arrabbiata thats uses few ingredients and only takes 30 minutes to make! It makes a delicious vegan pasta or can be made into a spicy, meaty variation.