This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.
Who knew you could make vegan crepes taste so good? This recipe uses 4 ingredients and takes 30 minutes. I have tried and tested this recipe 4 times now, each time adjusting and perfecting the ingredient ratio. As with all simple ingredients, it's important to use a good method & technique to turn them into something delicious. Below I have written everything you need to know to make this batch of delicious vegan crepes.
This braised red cabbage is rich and spiced, perfect for this time of year. Especially with Christmas just around the corner!
Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.
In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.
This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.
Penne all'Arrabbiata is a quick and tasty vegan pasta dish, it's made with very few ingredients and can be on your table within 30 minutes! The recipe for Arrabbiata sauce originates from the region of Lazio in Italy, the name translates to “angry” because the sauce is meant to be “angry” spicy! However this recipe can be adjusted to your tolerance of heat.