Vegan

This easy 30-minute vegan chow mein has plenty of vegetables and tasty Asian flavors. This recipe will show you how to make vegetable chow mein healthier and tastier than takeout. If you are not vegetarian and prefer meat in your chow mein, try this chicken chow mein. Ingredients Expert Tips Use a Hot Wok: Make sure …

These delicious vegan oatmeal chocolate chip cookies are so easy to make! They only use one bowl, and you can make a batch in just 25 minutes!

This simple method for how to cook quinoa gives you light, fluffy grains with a naturally nutty flavor. Use it as a side dish, or build it into grain bowls, salads, or stir-fries. Ingredient Notes & Substitutions Chef Tips Storage and Leftovers Refrigerate: Let the quinoa cool completely before storing. Keep in an airtight container …

This smashed avocado recipe is quick and easy. Its fresh, creamy and has great texture. It’s perfect for a quick morning breakfast or brunch taking just 5 minutes to make.

This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.

These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don’t have much time to cook, or just someone who wants to try a classic dish, made vegan.

Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.