• Croque-Monsieur taken from my old bistro


    Croque-monsieur originates in France and is used as a snack in French cafés and bars. Croque-monsieur is a baked or fried ham and cheese sandwich with bechamel sauce. The sandwich had its first appearance on a Parisian café menu in 1910. An alternative version is the Croque-Madame which is topped with a fried egg.

  • Spaghetti Carbonara top shoot photo

    Spaghetti Carbonara

    Spaghetti carbonara is a world renown dish in the western world, which you can find in the many Italian restaurants. This dish is quick and easy to make, needing only a few ingredients. The sauce is made from a combination of heat and the egg yolks combining with the starchy water, making the silky carbonara sauce we all love.

  • Side shot photo my Penne all'Arrabbiata recipe with basil in the background

    Penne all’Arrabbiata

    Penne all'Arrabbiata is a quick and tasty vegan pasta dish, it's made with very few ingredients and can be on your table within 30 minutes! The recipe for Arrabbiata sauce originates from the region of Lazio in Italy, the name translates to “angry” because the sauce is meant to be “angry” spicy! However this recipe can be adjusted to your tolerance of heat.