Chicken Stir-Fry with Noodles
This chicken stir-fry with noodles is super delicious and full of veggies. Its quick and easy to make, plus its a great way to use up any vegetables lying around the kitchen.
Pumpkin Risotto
This recipe will teach you how to make a chef-standard risotto. This hearty, seasonally risotto is a perfect autumn comfort food! An excellent dish for a dinner party or to make for family and friends.
Italian Sausage Pasta
This Italian sausage pasta shows that less can be more, its packed full of flavour and easy to make! This recipe pairs well with dry wines. A perfect meal for a family dinner or a romantic dinner.
Puy Lentil Soup
In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.
Spaghetti Bolognese
Spaghetti bolognese is probably one of the most popular dishes through out Europe. The combination of beef mince, tomatoes, parmesan & herbs, creates something delicious thats easy to make.
Ragù alla Bolognese
Ragù alla bolognese also known as bolognese sauce is a meat-based sauce originating from Bologna in the region of Emila-Romagna. In 1982 the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. The registered recipe states that Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk and white wine.
Mixed Bean Chilli
This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.
