• A top shot photo of Pumpkin Soup with nutmeg, pumpkin oil and pumpkin seeds served with some wholegrain bread

    Pumpkin Soup

    Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.

  • A photo of my Chicken Stir-Fry with Noodles recipe with chop sticks in the background

    Chicken Stir-Fry with Noodles

    This chicken stir-fry with noodles is super delicious and full of veggies. Its quick and easy to make, plus its a great way to use up any vegetables lying around the kitchen.

  • puy lentil soup in a white bowl with a piece of toast

    Puy Lentil Soup

    In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.

  • Side shot photo of my mixed bean chilli recipe

    Mixed Bean Chilli

    This Mexican mixed bean chilli is delicious and super easy to make. In this mixed bean chilli I use Mexican flavours which creates a bowl of warm, aromatic and smokey chilli. This recipe is also made using just one pot.

  • Side shot photo my Penne all'Arrabbiata recipe with basil in the background

    Penne all’Arrabbiata

    This Traditional Italian PPenne all'Arrabbiata is fresh and delicious, it uses only a handful ingredients and takes less then 30 minutes to make! It makes a delicious vegan pasta or can be made into a spicy, meaty variation.