This truffle oil orzo pasta recipe is packed with flavour and simple to make. It only uses one pot and takes 35 minutes. Perfect for truffle lovers and impressive dinners.
Appetiser
This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot. This Moroccan couscous is vegan plus it can be prepared ahead of time and served as either a main course or side dish.
This wild mushroom risotto is a flavor-packed, umami-rich dish that brings out the savory depth of wild mushrooms. This risotto is a creamy, satisfying meal that’s easy to make in just 50 minutes, making it a great choice for a comforting dinner or an impressive appetizer. If you’re a mushroom lover, this recipe is a …
Cauliflower soup is perfect for the colder weather. It uses few ingredients but still packs a punch of flavour. This vegetable is packed with vitamin C providing around 80% of recommended daily vitamin C in just 100 grams.
Try this pumpkin soup, its simple yet delicious. In this pumpkin soup I get the most out of the pumpkin season by using a combination of the pumpkin flesh, seeds and oil which gives you a really authentic taste of the autumn season.
This recipe will teach you how to make a chef-standard risotto. This hearty, seasonally risotto is a perfect autumn comfort food! An excellent dish for a dinner party or to make for family and friends.
In this Puy lentil soup we use humble ingredients to create something delicious. This Puy lentil soup is vegan, requires just one pot and can be made in 1 hour.