Shaoxing rice wine is a traditional Chinese cooking wine that brings a slightly sweet flavor with a hint of acidity to dishes. It’s commonly used in stir-fries, marinades, soups, and sauces to add depth and balance. If you don’t have Shaoxing rice wine on hand, several substitutes can replicate its unique flavor profile and work …
Ingredient Substitutes
Anchovy paste is a concentrated seasoning made from ground anchovies, salt, and oil, often used to add a salty, umami punch to recipes. It’s a key ingredient in Caesar dressing, pasta sauces, marinades, and stews. If you’re out of anchovy paste or need a substitute, several alternatives can replicate its salty and savory flavor while …
Coconut aminos is a liquid seasoning made from the fermented sap of coconut palm trees mixed with salt. Despite its name, it doesn’t taste like coconut. Instead, it has a mild, savory and salty flavor with a hint of sweetness. It’s commonly used in marinades, stir-fries, dressings, and other dishes where a touch of umami …
Tamari is a Japanese soy sauce that has a rich umami flavor and a slightly thicker, less salty profile compared to regular soy sauce and is typically gluten-free. Tamari is commonly used in marinades, dressings, dipping sauces, and stir-fries. If you don’t have tamari on hand, several substitutes can provide the savory depth and versatility …
Gochugaru is a Korean chili powder that either comes as ground chili flakes or as a finely ground chili powder. It has a vibrant red color and a complex flavor profile that blends heat, sweetness, and a subtle smokiness. Gochugaru is used in dishes like kimchi, stews, marinades, and dipping sauces. If you’re out of …
Almond meal is a finely ground product made from whole almonds and is often used in baking and cooking to add texture, moisture, and a subtle nutty flavor. It’s a popular gluten-free ingredient, especially in recipes like cakes, cookies, and bread. If you don’t have almond meal or need an alternative, there are several substitutes …
Palm sugar is a natural sweetener made from the sap of palm trees, such as coconut or date palms. It has a rich, caramel-like flavor and is a key ingredient in many Southeast Asian dishes, including curries, sauces, and desserts. If you don’t have palm sugar on hand, there are several substitutes that can replicate …