Asiago cheese is a deliciously versatile cheese that adds depth and complexity to a variety of dishes. It’s available in fresh and hard varieties and used in many recipes like pasta, pizza, salads and risotto. It can sometimes be harder to source depending on your location, but if you have a problem getting your hands …
Ingredient Substitutes
Almond butter is a deliciously creamy nut spread that has become increasingly popular because of its flavor, texture and nutrition. This rich spread works well in recipes like smoothies, sauces, and baked goods, making it a staple in many kitchens. If almond butter isn’t available, you can try one of several substitutes that offer similar …
Maple syrup is a popular sweetener known for its rich, caramel-like flavor and smooth texture. It’s often used as a topping for pancakes, waffles, and French toast, but also as a key ingredient in baking and sauces. Sometimes maple syrup may not be available, or you want a more budget-friendly replacement; luckily, there are a …
Nutritional yeast has a unique flavor profile, and there is no perfect substitute. However, depending on the dish you’re making, you can use a variety of ingredients that offer similar savory qualities. The key is to match the flavor and texture that work best for the recipe. What is Nutritional Yeast? Nutritional yeast is a …
Vermouth is a fortified wine infused with various botanicals and herbs, and is commonly used in cocktails like martinis and Negronis, as well as in cooking to add depth to sauces, marinades, and braises. There are two main types: dry (typically used in martinis) and sweet (used in Negronis or Manhattans). While there is no …
Fish sauce is a common ingredient in Southeast Asian cooking, providing savory depth and rich umami flavor to dishes like stir-fries, soups, marinades, and dipping sauces. Fish sauce adds depth and umami to many dishes, but when it’s unavailable or unsuitable for your dietary needs, there are substitutes you can use. Although before picking the …
Oyster sauce has a rich umami flavor with slightly sweet undertones, and is a staple in Chinese, Thai, and Southeast Asian cuisine. This sauce adds depth and complexity to a wide range of dishes, enhancing a recipe’s savory notes. If you’re out of oyster sauce or need a different option due to dietary restrictions, there …