Baking powder is a leavening agent used to create light, airy textures in baked goods. It’s a mixture of bicarbonate of soda (an alkaline compound) and an acid, such as cream of tartar or tartaric acid. When moistened and heated, these components react to produce carbon dioxide gas, which helps dough and batters rise. Historically, …
Ingredient Substitutes
Mirin is a sweet Japanese rice wine that enhances the flavor of recipes by adding sweetness and depth. It’s often used in teriyaki sauce, marinades, glazes, and stir-fries, and helps balance salty and savory flavors. If you’re out of mirin, there are several substitutes that can mimic its sweetness and mild acidity. What Is Mirin? …
Sour cream is a tangy, creamy ingredient commonly used in dips, sauces, baked goods, and savory dishes. It has a rich flavor and texture and adds depth and balance to recipes. If you’ve run out of sour cream or need an alternative, there are several substitutes that can replicate its tang and creaminess. What Is …
Brown sugar is a common ingredient in baking and cooking and has a rich, molasses-like flavor and moisture-retaining properties. It’s made by combining refined white sugar with molasses and it comes in two varieties: light brown sugar (with less molasses) and dark brown sugar (with more molasses). It’s commonly used in cookies, cakes, sauces, marinades, …
Cayenne pepper is a vibrant red spice made from ground cayenne chili peppers. It has a moderate heat level of 30,000–50,000 Scoville Heat Units (SHU) and adds heat and spice to a wide range of dishes. It works well in soups, stews, marinades, and spice rubs, adding a fruity and pepper flavor with a kick …
Olive oil is a staple in many kitchens around the world and is used in sautéing, roasting, baking, and as a base for dressings and marinades. If you’re out of olive oil or need an alternative, there are several oils that can match its cooking properties or flavor, depending on the recipe. What Is Olive …
Canola oil is a neutral-flavored oil widely used for frying, baking, and sautéing. It has a high smoke point, and it works well in both sweet and savory recipes, from cakes to stir-fries. If you’re out of canola oil or looking for a similar alternative, several oils can replicate its properties without altering the flavor …