• Frozen strawberry mousse in white ramekin

    Frozen Strawberry Mousse

    This Frozen Strawberry Mousse is fresh, sweet and creamy. It takes just 20 minutes to prepare and uses 4 main ingredients. It's perfect to make in bulk and freeze for later in the week.

  • American Pancakes with blueberries with maple syrup being drizzled on top

    American Pancakes

    Start your day off right with a delicious breakfast of American pancakes. They are perfect to make on them lazy mornings, taking only 10 minutes to make. Eat them with a drizzle of honey and fresh berries for a healthier breakfast or just indulge in the comfort of one of our favourite toppings of maple syrup and fresh blueberries.

  • Vegan crepes with Raspberries & Blueberries

    Vegan Crepes

    These are the most easy Vegan Crepes I have ever made. They only use 2 ingredients and take less then 5 minutes to prep! They are perfect for a low calorie vegan breakfast or dessert, people who don't have much time to cook, or just someone who wants to try a classic dish, made vegan.

  • My dairy free cookies collage

    17 Delicious Dairy Free Cookie Recipes

    Most traditional cookie recipes contain either butter or milk. This puts them off limits for many people with allergies or diet preferences. Luckily now days with the influx of tasty non dairy substitutes we are able to create a ton of delicious dairy free cookie recipes. Prepare to see a creative spin on the traditional classic chocolate chip cookies and some brand new ideas like cardamon and tangerine.

  • French Crepes

    French Crepes

    Ever wondered what Crepes taste like in France? Why not take a shortcut and enjoy some in the comfort of your home. These traditional French Crepes are just like you would expect from a Parisian bistro, they are rich, smooth & delicious. Way better then your standard crepe recipe!

  • Apple Crumble photo with ice cream on top

    Apple Crumble

    Tasty, Traditional Apple Crumble that's really easy to make and uses only 5 ingredients. This dessert pairs perfectly with vanilla custard, ice cream and heavy cream.