Vermouth is a fortified wine infused with various botanicals and herbs, and is commonly used in cocktails like martinis and Negronis, as well as in cooking to add depth to sauces, marinades, and braises. There are two main types: dry (typically used in martinis) and sweet (used in Negronis or Manhattans).
While there is no perfect substitute that can fully capture the complete flavor of vermouth, there are several alternatives you can use to still create a delicious cocktail or enhance a recipe.
Types of Vermouth
There are two types of Vermouth:
- Dry Vermouth: Less sweet, with a crisp, herbaceous flavor often used in martinis and some savory dishes.
- Sweet Vermouth: Sweeter and richer, with a more robust, spiced flavor, commonly used in cocktails like Manhattans and Negronis, as well as some sauces and braises.
The rule of thumb when using vermouth in cooking is to use white wine instead of dry vermouth and red wine instead of sweet vermouth.
Dry Vermouth Substitutes
Dry vermouth is commonly used in classic cocktails like martinis and also in cooking for its light, herbal, and dry flavor. Here are some alternatives for dry vermouth:
1. Rancio
Rancio is a type of fortified wine that can be a substitute for dry vermouth. It has a nutty, earthy flavor with a touch of salinity, which makes it an excellent match for cocktails that require dry vermouth. Its complexity adds depth to drinks like martinis or Negronis, offering a unique twist.
2. Cocchi Americano
Cocchi Americano is a fortified wine from Italy with citrus, floral, and bitter notes. It has a slightly sweeter profile than dry vermouth, but its herbal and citrus character makes it a good alternative, especially in cocktails that can benefit from adding complexity. It works well in martinis, spritzers, and other light cocktails.
3. Dry White Wine (for Cooking)
For cooking, dry white wine is an easy swap for dry vermouth. It has a similar acidity and crispness, though it lacks the herbal depth of vermouth. It’s particularly useful in recipes like sauces, risottos, or seafood dishes where the alcohol will cook off, leaving behind the fruity and slightly acidic flavor.
4. Sherry (Fino or Manzanilla)
Fino or Manzanilla sherry is a good substitute for dry vermouth, particularly in cocktails. Both are dry, light, and slightly nutty, with a crisp, fresh flavor that pairs well in drinks like martinis. Fino and Manzanilla sherries are less herbal than dry vermouth, but their sharp, dry profile makes them a good option.
Sweet Vermouth Substitutes
Sweet vermouth is used in classic cocktails like Manhattans and Negronis. It has a rich, sweet flavor balanced by bitter herbal notes. Here are some alternatives for sweet vermouth:
1. Madeira Wine
Madeira is a fortified wine from Portugal that makes a decent substitute for sweet vermouth. It has a rich, nutty, and slightly sweet flavor with a touch of acidity. Madeira adds depth and complexity to cocktails like Manhattans or Negronis.
2. Port Wine (for Red Sweet Vermouth)
Port wine, particularly ruby or tawny port, can be used as a substitute for sweet red vermouth. It has a deep, rich sweetness with fruity notes that work well in cocktails like Manhattans or as a base in Negronis. While it lacks the herbal notes of sweet vermouth, port’s smooth sweetness can offer a satisfying alternative.
3. Amaro Averna (for Black Manhattan)
For those looking to make a variation on a Manhattan, such as the Black Manhattan, Amaro Averna is a good substitute for sweet vermouth. Amaro Averna is a dark, bitter-sweet liqueur with notes of caramel, herbs, and spices. It brings a richer, more complex flavor to Manhattans, giving the drink a deeper, more robust profile.
4. Meletti
Meletti is another amaro that can be used as a substitute for sweet vermouth. It has a balanced sweetness with herbal and citrus notes, making it an excellent addition to cocktails. Its complex flavor makes it a good choice for mixing into Manhattans or Negronis when you’re looking for something a little different.
Conclusion
While there is no one ingredient that can completely match the full flavor of vermouth these alternatives can still work wonderfully in cocktails and recipes, bringing their own unique characteristics. From white wine and sherry for dry vermouth to port and red wine for sweet vermouth, these substitutes will help you still be able to make a delicious recipe!