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5 Best Peanut Oil Substitutes from a Chef

Peanut oil is a popular choice in many kitchens because it has a high smoke point, mild flavor, and versatility in both frying and sautéing. However, whether due to allergies, availability, or simply a preference for a different flavor profile, you might find yourself needing a substitute.

Fortunately, there are several excellent alternatives that can step in seamlessly without compromising the quality of your dish.

Peanut oil in a glass oil jug.

What is Peanut Oil?

Peanut oil is an oil derived from peanuts, commonly used in cooking because it has a high smoke point (around 450°F or 232°C), which makes it ideal for frying and other high-heat cooking methods. Its flavor is mild, with a slightly nutty undertone that doesn’t overpower the taste of the food. This neutrality allows it to be used in a wide range of dishes, from stir-fries to even baked goods.

Top Substitutes for Peanut Oil

1) Grapeseed Oil

  • Flavor Profile: Grapeseed oil has a light, slightly nutty flavor, making it a close match to peanut oil. Its clean, neutral taste complements a wide variety of dishes without overpowering them.
  • Smoke Point: With a smoke point of about 420°F (216°C), grapeseed oil is well-suited for high-heat cooking.
  • Best Uses: Use grapeseed oil as a substitute in sautéing, grilling, and baking. Its subtle flavor also makes it a good choice for salad dressings and marinades, where a mild nutty undertone is desirable.

2) Sunflower Oil

  • Flavor Profile: Sunflower oil has a mild, slightly nutty flavor, making it another excellent match to peanut oil. It’s versatile enough to be used in a variety of dishes without significantly altering their flavor profile.
  • Smoke Point: Sunflower oil has a high smoke point (around 440°F or 227°C), making it ideal for frying, roasting, and other high-heat cooking methods.
  • Best Uses: Sunflower oil is perfect for any dish where you’d typically use peanut oil, including frying, roasting, and even in salad dressings.

3) Canola Oil

  • Flavor Profile: Canola oil has a very neutral flavor, making it an excellent choice when you want the oil to stay in the background without contributing any additional taste.
  • Smoke Point: Canola oil has a high smoke point (around 400°F or 204°C), making it suitable for frying, sautéing, and baking.
  • Best Uses: This oil is a versatile, all-purpose substitute for peanut oil, especially in dishes where you don’t want the oil to affect the flavor of the food. It’s ideal for stir-fries, baking, and salad dressings.

4) Safflower Oil

  • Flavor Profile: Safflower oil is incredibly neutral, almost flavorless, which makes it a fantastic option if you want the oil to stay completely in the background.
  • Smoke Point: Safflower oil has a high smoke point (around 450°F or 232°C), on par with peanut oil.
  • Best Uses: Safflower oil is perfect for high-heat cooking like frying and sautéing. It’s also a great choice for baking and any dish where you want to avoid altering the flavor profile.

5) Vegetable Oil

  • Flavor Profile: Vegetable oil, often a blend of various plant oils, has a very neutral flavor, similar to canola oil.
  • Smoke Point: Vegetable oil typically has a high smoke point (around 400-450°F or 204-232°C), depending on the blend.
  • Best Uses: Like canola oil, vegetable oil is a versatile substitute for peanut oil and can be used in frying, sautéing, baking, and more.

How to Choose the Best Substitute

When selecting a substitute for peanut oil, consider the following factors:

  • Smoke Point: If you’re frying or performing other high-heat cooking methods, choose an oil with a high smoke point like safflower, sunflower, or canola oil.
  • Flavor: For a subtle, nutty flavor that mimics peanut oil, grapeseed or sunflower oil is the best choice. For a neutral flavor, canola, safflower, or vegetable oil is a good choice.

Final Thoughts

Peanut oil is a versatile and reliable cooking oil, but when it’s unavailable or unsuitable, these substitutes can be used instead. Whether you’re frying up crispy chicken, sautéing vegetables, or whipping up a salad dressing, these alternatives will help you achieve delicious results while meeting your specific needs.