Halloumi cheese is a firm, brined cheese that holds its shape when grilled or fried and can create a golden crust with a chewy interior. It originates from Cyprus and is a popular ingredient in Mediterranean cuisine and a often used for salads, skewers, and vegetarian dishes.
If you’re out of halloumi or need a substitute, there are several cheeses and vegan alternatives that can replicate its texture and grilling properties.
What Is Halloumi Cheese?
Halloumi is a semi-hard, unripened cheese made from a mix of goat’s and sheep’s milk with sometimes the addition of of cow’s milk. It has a salty, savory flavor and a high melting point, allowing it to be fried or grilled without losing its structure. Its firm yet pliable texture makes it an excellent ingredient in a wide variety of dishes.
5 Substitutes for Halloumi Cheese
1. Paneer
Paneer is a fresh Indian cheese that has a firm texture and a high melting point, making it an excellent substitute for halloumi. While it’s less salty and lacks the same briny flavor, paneer holds its shape when grilled or fried and has a similar chewy consistency.
Recipes: Perfect for grilling, skewers, and adding to curries or salads.
2. Queso Panela
Queso panela is a Mexican cheese that has a firm texture and is often used in grilling or frying. It doesn’t melt easily, making it a suitable alternative to halloumi for dishes where the cheese needs to retain its shape. Queso panela has a milder flavor than halloumi, so you may want to add a touch of salt for a closer flavor match.
Recipes: Ideal for grilling, tacos, and salads.
3. Kefalotyri
Kefalotyri is a Greek cheese that is firmer and saltier than halloumi but shares its high melting point. It develops a golden crust when grilled or fried, similar to halloumi, and has a sharper, tangier flavor. Kefalotyri works well in dishes that can handle a more robust taste.
Recipes: Great for frying and grilling.
4. Provolone (Grilling Variety “Provoleta”)
The grilling variety of Provolone, which is called “Provoleta’ has a similar ability to halloumi in a way that it holds its shape under high heat. It has a milder flavor compared to halloumi and is slightly creamier, but it grills beautifully and develops a similar golden crust.
Recipes: Suitable for sandwiches, skewers, and grilled cheese dishes.
5. Firm Tofu (Vegan/Dairy-Free)
Firm tofu is a plant-based option that works well as a dairy-free substitute for halloumi. It holds its shape when grilled or fried, developing a crispy exterior while maintaining a soft texture inside. Tofu lacks the salty flavor of halloumi, marinating it in a mixture of olive oil, lemon juice, and salt can mimic it better.
Recipes: Best for grilling, salads, and vegan skewers.
Tips for Using Substitutes
- Texture Matching: Paneer, queso panela, and firm tofu provide the closest texture for grilling or frying.
- Flavor Adjustments: For a saltier and more robust flavor, kefalotyri is a great option, while firm tofu can be marinated for added depth.