Chicken Rogan Josh

This chicken rogan josh is a Kashmiri-inspired dish that’s rich, flavorful, and surprisingly easy to make at home. With tender chicken chunks simmered in a spiced yogurt sauce, this dish is not only healthier than your typical takeaway but also far tastier.

What Is Chicken Rogan Josh?

Chicken Rogan Josh is a flavorful and aromatic dish that’s base originates from the Kashmir region of India. Traditionally made with lamb or mutton, however this version caters to people who like chicken rogan josh but want the traditional base flavors.

Rogan Josh is characterized by its vibrant red sauce, which comes from the use of Kashmiri chili powder. The dish is slow-cooked with whole spices like cinnamon, cardamom, and cloves, creating a deeply aromatic and warming curry.

Ingredients

• Ghee or Mustard Oil: This recipe traditionally uses ghee or mustard oil, both of which add a rich, authentic flavor to the dish. Ghee brings a buttery richness, while mustard oil adds a slightly pungent, spicy undertone. If you don’t have either, vegetable oil works as a substitute, though the dish may lose some of its depth.
• Chicken: This recipe uses skinless boneless chicken breast, which remain tender after being slowly cooked in the spiced yogurt sauce. If you prefer, you can substitute chicken breast for chicken thighs.
• Onion, Garlic, and Ginger: Diced onion, minced garlic, and ginger form the base of the sauce, adding savory depth and aromatic warmth to the dish.
• Yogurt (Curd): Curd is key for the creamy base of this dish. Make sure it’s at room temperature before adding to the pot to avoid splitting. You can use curd, regular plain yogurt or Greek yogurt, but avoid low-fat versions as they are more prone to curdling.
• Kashmiri Chili Powder: This ingredient adds a vibrant red color and mild heat. If you can’t find it, you can substitute with 3/4 tablespoon of paprika for color and 1/4 teaspoon cayenne pepper for heat, adjusting the cayenne to your preference.
• Whole Spices: Cinnamon stick, cloves, green cardamom pods, and bay leaves provide deep, aromatic flavors. You can place these spices in a spice bag for easy removal or simply remove them before serving.
• Asafoetida (Hing): This optional ingredient adds a unique, subtle umami flavor to the dish. It’s often used in Indian cooking, but you can skip it if you don’t have it on hand.
• Fresh Coriander: Chopped fresh coriander is used as a garnish, adding brightness and freshness to the finished dish.

Chef Tips

Use Room Temperature Yogurt: Use room temperature yogurt to help avoid curdling. Cold yogurt has a higher chance of splitting when added to hot dishes, so leave it out for about 30 minutes before cooking.

Simmer Slowly: Keep the heat low while the dish simmers to prevent the yogurt from splitting. Slow cooking also allows the chicken to absorb the rich flavors of the sauce.

Sear the Chicken for Extra Flavor: Sear the chicken chunks on medium-high heat to brown the outside. This adds more depth to the overall flavor of the dish.

Storage and Leftovers

Refrigeration: Allow the Chicken Rogan Josh to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days.

Freezing: Chicken Rogan Josh freezes well. Place the cooled dish in a freezer-safe container and freeze for up to 3 months. Thaw it overnight in the refrigerator before reheating. When reheating from frozen, use low heat and stir regularly to prevent the sauce from separating.

Reheating: To reheat, warm the dish on the stovetop over low heat, stirring regularly until hot throughout. If using a microwave, heat for 2 minutes, stir, then continue reheating in 30-60 second intervals, stirring in between, until the dish is hot throughout. If the sauce has thickened too much, add a splash of water or stock to adjust the consistency.

FAQs

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