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This blog section includes all my more informational and non-recipe types of content, like ingredient substitutes

Achieving that tender, flavorful pulled pork relies heavily on reaching the precise internal temperature. Miss this sweet spot, and you may encounter two unfavorable outcomes. Undercooked pork remains tough and chewy, while overcooked pork loses its texture and becomes stringy. No matter your cooking technique—smoking, slow cooker, or instant pot—this guide is designed to help …

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Ragù alla bolognese also known as bolognese sauce is a meat-based sauce originating from Bologna in the region of Emila-Romagna. In 1982 the Academia Italiana della Cucina officially registered the recipe with the Bologna Chamber of Commerce. The registered recipe states that Bolognese sauce must contain onions, celery, carrots, pancetta, ground beef, tomatoes, milk and white wine.

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