Skip to Content

This blog section includes all my more informational and non-recipe types of content, like ingredient substitutes

Achieving that tender, flavorful pulled pork relies heavily on reaching the precise internal temperature. Miss this sweet spot, and you may encounter two unfavorable outcomes. Undercooked pork remains tough and chewy, while overcooked pork loses its texture and becomes stringy. No matter your cooking technique—smoking, slow cooker, or instant pot—this guide is designed to help …

Read More about What Internal Temperature to Cook Pulled Pork: A BBQ Chef’s Guide