Mars Milkshake
In only 2 minutes, you can whip up a delightful Mars milkshake using only 3 simple ingredients. This cold, creamy, thick treat boasts a rich Mars bar flavor, making it an excellent choice for Mar bar lovers.
Equipment
- 1 Blender
Ingredients
- 200 ml Whole Milk
- 450 g Vanilla Ice Cream
- 3 Mars Bars You can also use 2 Mars Bars if preferred
Instructions
- Pour the whole milk into the blender.
- Add the vanilla ice cream to the blender.
- Unwrap the Mars bars and add them to the blender. For easier blending, chop them into smaller pieces before adding.
- Start the blender on low and slowly work up to medium. Continue to blend for about 30-40 seconds or until the mixture has no large chunks of Mars left.
- Pour the milkshake into a glass and serve with thick straws.
Notes
- Mars Bars: These are key for the flavor of this milkshake. If you're a Mars bar lover, use 3 bars, but if you prefer a more subtle flavor, you can use 2.
- Blender: If you are using a low/medium power blender, chop the Mars bars into small pieces to stop the caramel from not blending and sticking together.
- Cold Milk: Use cold milk to help keep your milkshake chilled and prevent the ice cream from melting too quickly during blending.
- Serving Suggestions: For an extra touch, you can top your milkshake with whipped cream and sprinkles. Use a thick straw when serving to best enjoy the small bits of chocolate and caramel from the Mars bar.
- Storage: This milkshake is best enjoyed right after it's made. However, if you have leftovers, you can store it in the refrigerator for up to a day or in the freezer for up to 3 months.
Nutrition
Calories: 908kcalCarbohydrates: 103gProtein: 14gFat: 54gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 111mgSodium: 231mgPotassium: 820mgFiber: 6gSugar: 91gVitamin A: 1114IUVitamin C: 1mgCalcium: 433mgIron: 2mg
Made this recipe?I’d love to hear what you thought in the comments.