Kinder Bueno Brownies
These Kinder Bueno brownies are rich and irresistibly delicious. They come together in under an hour and make the perfect treat for guests, kids, or whenever you’re craving something indulgent.
Equipment
- 8x8 Baking Tray
- Electric Whisk or whisk
- Mixing Bowls
Ingredients
- 1 stick Unsalted butter
- 2 oz Dark chocolate broken into pieces
- 2 oz Kinder chocolate broken into pieces
- 2 oz Nutella
- 2 Eggs room temperature
- 1 cup Sugar
- ⅔ cup All-purpose flour (plain flour)
- ⅓ cup Cocoa
- ⅓ tsp Salt
- 4 Kinder Buenos broken into pieces
Instructions
- Preheat the oven to 355°F (180°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, sift together the cocoa powder and flour. Stir in the salt and set aside.
- Double boiler method: In a heatproof bowl set over a pan of gently simmering water, melt the dark chocolate, Kinder chocolate, butter, and Nutella together, stirring frequently until smooth. Make sure the bottom of the bowl doesn’t touch the water.- OR -Microwave method: Place the dark chocolate, Kinder chocolate, butter, and Nutella in a microwave-safe bowl. Heat in 15–20 second bursts, stirring between each, until just melted and smooth. Stop when most of the mixture is melted and stir to finish.
- Whisk the sugar into the warm chocolate mixture until fully combined.
- Add the room temperature eggs, then whisk until the mixture becomes smooth and glossy.
- Gently fold in the flour mixture until just combined, being careful not to overmix.
- Fold in the Kinder Bueno pieces, then transfer the batter to the prepared pan and spread evenly. Press any exposed pieces just under the surface so they don’t burn.
- Bake for 25–30 minutes for gooey brownies or 30–35 minutes for a cakier texture.
- Let cool completely in the pan before slicing into squares.
Notes
Keep Kinder Pieces Under the Surface: Press any visible Kinder Bueno chunks just below the batter before baking. This prevents the Kinder Bueno from burning.
Baking Time: For a fudgier texture, bake on the shorter end of the suggested time. For a more cake-like brownie, leave them in a little longer.
Check for Doneness: Insert a toothpick into the center of the brownies. For fudgy brownies, it should come out with a few moist crumbs but not wet batter. For a more cake-like texture, the toothpick should come out mostly clean.
Cool Before Slicing: Allow the brownies to cool fully in the pan before cutting. This helps them set properly so you get neat squares with distinct chunks of Kinder instead of melted streaks.
Made this recipe?I’d love to hear what you thought in the comments.