Bounty Milkshake

This delightful Bounty milkshake is super easy to whip up taking just 2 minutes and 3 ingredients. It's chilled, thick and packs a punch of Bounty bar flavor.

5 from 1 vote

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Prep Time 2

Cook Time 0

Total Time 2

Course Dessert, Drinks

Cuisine American, British

Servings Large Milkshakes

Calories 879 kcal

Equipment

Blender

Ingredients

200 ml Whole Milk
450 g Vanilla Ice Cream
3 Bounty Bars You may also use 2 Bounty Bars if preferred

Instructions

Add whole milk then vanilla ice cream into your blender.
Unwrap and break the Bounty bars in half then add them to the blender.
Start your blender on a low setting and gradually increase the speed to medium. Continue to blend for about 30 to 40 seconds, or until the mixture is smooth and no large chunks of Bounty bars remain.
Pour the milkshake into glasses and serve immediately with thick straws.

Notes

Cold Milk: Make sure to use cold milk as it helps maintain your milkshake's chilled temperature and prevents the ice cream from melting too rapidly while blending.

Serving Suggestions: For a milkshake topping you could add whipped cream, chocolate sprinkles and coconut shavings. A thick straw is recommended for savoring the tiny bits of chocolate and coconut from the Bounty bar.

Storage: The best time to enjoy this milkshake is immediately after it's prepared. But if you do have leftovers, they can be stored in the fridge for up to a day or in the freezer for as long as 3 months.

Nutrition

Calories: 879kcalCarbohydrates: 99gProtein: 14gFat: 52gSaturated Fat: 31gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 111mgSodium: 230mgPotassium: 805mgFiber: 5gSugar: 89gVitamin A: 1114IUVitamin C: 1mgCalcium: 432mgIron: 2mg

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