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Mixing together the salted caramel cream cold brew with a reusable straw

Salted Caramel Cream Cold Brew

Jack Slobodian
These delicious salted caramel cream cold brew can be made with just 5 ingredients and only takes a couple of minutes. If you're a fan of Starbucks salted caramel cream cold brew, you'll love this recipe!
Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine American
Servings 2 people
Calories 184 kcal



  • Cold Brew
  • Ice
  • 2 tbsp Caramel Sauce Use a runny caramel sauce

Salted Vanilla Cream Cold Foam

  • 30 ml Milk 2% Fat
  • 50 ml Heavy Cream
  • 1 tbsp Vanilla Syrup
  • 1 pinch Sea Salt


  • Add cream, milk, vanilla syrup and a small pinch of sea salt into a jug and stir. Evenly whip the mixture with a milk frother until it's doubled in size and started to thicken.
  • Fill a glass with ice and pour in cold brew until the glass is 3/4 full. Mix in a thin caramel sauce, then pour in the salted vanilla cream cold foam.
  • Optionally mix, then serve.


  • Make sure to use a runny caramel sauce! If you use a thick caramel sauce, it won’t combine with the cold brew.
  • You can make the salted vanilla cream cold foam using a milk frother, French press or mason jar. 


Calories: 184kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 101mgPotassium: 60mgSugar: 25gVitamin A: 410IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword Salted caramel cream cold brew, Salted caramel cream cold brew recipe, Starbucks salted caramel cream cold brew
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