Salted Caramel Cream Cold Brew
These delicious salted caramel cream cold brew can be made with just 5 ingredients and only takes a couple of minutes. If you're a fan of Starbucks salted caramel cream cold brew, you'll love this recipe!
Equipment
- 1 Milk Frother optional
Ingredients
- Cold Brew
- Ice
- 2 tbsp Caramel Sauce Use a runny caramel sauce
Salted Vanilla Cream Cold Foam
- 30 ml Milk 2% Fat
- 50 ml Heavy Cream
- 1 tbsp Vanilla Syrup
- 1 pinch Sea Salt
Instructions
- Add cream, milk, vanilla syrup and a small pinch of sea salt into a jug and stir. Evenly whip the mixture with a milk frother until it's doubled in size and started to thicken.
- Fill a glass with ice and pour in cold brew until the glass is 3/4 full. Mix in a thin caramel sauce, then pour in the salted vanilla cream cold foam.
- Optionally mix, then serve.
Notes
- Make sure to use a runny caramel sauce! If you use a thick caramel sauce, it won’t combine with the cold brew.
- You can make the salted vanilla cream cold foam using a milk frother, French press or mason jar.
Nutrition
Calories: 184kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 101mgPotassium: 60mgSugar: 25gVitamin A: 410IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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