This Strawberry Mousse is fresh, sweet and creamy. It takes just 20 minutes to prepare and uses 4 ingredients. It’s perfect for a low calorie dessert, containing just 196 calories per portion.
Servings: 4 people
- 250 g Strawberries washed & stems removed
- 25 ml Water
- 150 ml Cream 33%-38% Fat
- 60 g Sugar
In a small sauce pan add water & sugar. Bring to a boil then leave to cool
Add the strawberries into a blender and blend. Pass the strawberries through a fine sieve into a medium mixing bowl (this will remove any seeds). Mix in the cool sugar syrup.
Pour the cream into a chilled mixing bowl. Using a eletric whisk, whisk the cream until it's semi-firm (be careful not to over whisk it). Gently mix in the strawberry purée. Quickly add the mixture to the ramekins and place in the fridge. Chill for at least 2 hours.
Serve after aleast 2 hours of chilling.