Strawberry Mousse
Strawberry Mousse thats sweet, creamy and fresh. It doesn't use gelatine so its perfect for vegetarians. This delicious fruit mousse only takes 20 minutes and uses 4 ingredients, making grocery shopping a lot easier.
Equipment
- Ramekins
- Small sauce pan
- Medium mixing bowl
- Chilled large mixing bowl
- Fine Sieve
Ingredients
- 250 g Strawberries washed & stems removed
- 25 ml Water
- 150 ml Cream 33%-38% Fat
- 60 g Sugar
Instructions
- In a small sauce pan add water & sugar. Bring to a boil then leave to cool
- Add the strawberries into a blender and blend. Pass the strawberries through a fine sieve into a medium mixing bowl (this will remove any seeds). Mix in the cool sugar syrup.
- Pour the cream into a chilled mixing bowl. Using a eletric whisk, whisk the cream until it's semi-firm (be careful not to over whisk it). Gently mix in the strawberry purée. Quickly add the mixture to the ramekins and place in the fridge. Chill for at least 2 hours.
- Serve after aleast 2 hours of chilling.
Nutrition
Calories: 207kcalCarbohydrates: 21gProtein: 1gFat: 14gSaturated Fat: 9gCholesterol: 51mgSodium: 15mgPotassium: 124mgFiber: 1gSugar: 18gVitamin A: 559IUVitamin C: 37mgCalcium: 35mgIron: 1mg
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