Mango Pineapple Smoothie
This smoothie is cold, bright, and ready in five minutes. It’s built with frozen fruit and fresh juice, so there’s no ice watering it down. You get full flavor and a thick, frosty texture that feels more like a treat than a health drink.
Equipment
Ingredients
- 5 ounces frozen mango chunks
- 5 ounces frozen pineapple chunks
- 1 kiwi peeled and chopped
- 1 ½ cups orange juice
Instructions
- Add the frozen mango, frozen pineapple, kiwi, and orange juice to a blender.
- Start blending on low speed, then gradually increase to high. Blend until completely smooth and no chunks remain, about 30–45 seconds.
- Taste and check consistency. If too thick, add more orange juice and blend again. If too thin, add a few more pieces of frozen fruit and re-blend until thickened.
- Pour into glasses and serve immediately.
Video
Notes
- Serving suggestion: Serve with a wedge of fresh mango or pineapple, or a slice of kiwi on the rim for a fun presentation.
- Storage: Best enjoyed fresh. Leftovers can be stored in a sealed container in the fridge for up to 2 days. Shake or stir well before drinking.
Made this recipe?I’d love to hear what you thought in the comments.