Chocolate Chip Cookies without Brown Sugar
These chocolate chip cookies without brown sugar are soft, gooey and outrageous chocolatey. You won’t even notice they have no brown sugar; they’re just as delicious as classic chocolate chip cookies! They take 18 minutes to make, require no chill time and use popular pantry ingredients.
Equipment
- 1 Non-Stack Baking Tray (or baking tray with baking paper)
Ingredients
- 225 grams Unsalted butter softened
- 300 g Granulated sugar
- 2 teaspoons Pure vanilla extract
- 2 Eggs
- 300 grams All-purpose flour plain
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Sea salt
- 200 g Chocolate chips or chunks
Instructions
- Preheat the oven to 180c (350f)
- In a large bowl, whisk together butter and sugar for 1-2 minutes or until smooth. Add eggs and vanilla and beat until combined.
- Sieve in the flour, baking powder, baking soda and salt. Gently fold in with a wooden spoon or silicone spatula. Fold in chocolate chips or chocolate chunks.
- Use a medium-sized cookie scoop to scoop out the cookie dough onto a non-stick baking tray, spacing 2 to 3 inches apart. If you are not in a hurry, leave the cookie dough to chill in the fridge for a couple of hours.
- Bake for 8-10 minutes or 10-12 minutes if chilled. The edges should be set, and the center of the cookies should look slightly underbaked.
- Once removed from the oven, leave the cookies on the baking tray for 5 minutes before removing them to cool completely on a cooling rack.
Nutrition
Calories: 157kcalCarbohydrates: 21gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 25mgSodium: 142mgPotassium: 34mgFiber: 0.3gSugar: 13gVitamin A: 191IUCalcium: 14mgIron: 0.5mg
Made this recipe?I’d love to hear what you thought in the comments.