1
Measure the ingredients and place to the side. Preheat the oven to 200c (390f).
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2
Season the butternut squash with olive oil, sea salt and pepper. Add to a baking tray and roast for 10-15 minutes.
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3
Whilst the butternut squash is in the oven, cut the goats cheese into pieces.
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4
Once the butternut squash has softened, place to the side.
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5
Gather all the salad ingredients and heat up the quinoa in the microwave for 60-90 seconds.
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6
Add quinoa, butternut squash and sunflower seeds.
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7
Add olive oil, lime juice and a generous amount of balsamic reduction.
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8
Mix the salad well and season with sea salt.
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9
Sprinkle on the goats cheese and serve.
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10
This salad contains whole proteins (all 9 ammo acids), complex carbohydrates, vitamins A, B-6, C, calcium and magnesium.
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