San Marzano Tomato Sauce
Take your pasta to the next level by pairing it with this traditional San Marzano tomato sauce. It uses authentic flavors and only takes 30 minutes to make.
Equipment
- 1 Large Pot
Ingredients
- 3 tablespoon Extra Virgin Olive Oil
- 4 cloves Garlic minced
- 1 Onion finely diced
- 800 grams San Marzano Tinned Tomatoes
- 1 bunch Fresh Basil sliced
- Sea Salt
Instructions
- In a large pot over medium-low heat, sauté onions in the extra virgin olive oil for 6-8 minutes, until softened. Add garlic and sauté for 2 minutes, ensuring that the onions or garlic don't brown.
- Add San Marzano tinned tomatoes and a pinch of salt. Slowly simmer for 15 minutes, mixing occasionally. Mix in fresh basil, then taste and season with salt.
Notes
Storage Information
This tomato sauce recipe can be stored in an airtight container in the refrigerator for up 3 days.
Tip: Store the tomato sauce in an airtight glass container. The tomato sauce won't stain the container like it would a plastic container.
Nutrition
Calories: 114kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 230mgPotassium: 347mgFiber: 2gSugar: 5gVitamin A: 272IUVitamin C: 18mgCalcium: 62mgIron: 2mg
Tried this recipe?Let us know how it was!