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Cold foam on iced cold brew in a glass with a reusable straw

How To Make Cold Foam

Jack Slobodian
Here's how to make cold foam: this delicious Starbucks recipe has a sweet, frothy topping perfect for your cold brews and iced coffees. This recipe is so great because it only takes 2 minutes and uses 2 ingredients!
Prep Time 2 mins
Total Time 2 mins
Course Drinks
Cuisine American
Servings 2 servings
Calories 56 kcal

Equipment

  • Electric Foamer

Ingredients
 
 

  • 60 ml Milk
  • 1 tbsp Vanilla Syrup

Instructions
 

  • Pour cold milk and then vanilla syrup into a cool measuring jug.
  • Tilt the measuring jug and foam with an electric foamer for 20 to 30 seconds or until it's doubled in volume.
  • Pour over your cold brew or iced coffee and serve.

Notes

Cold ingredients - Make sure that your ingredients are cold, or at least the milk. It will give more potential to the foaminess of your cold foam and decrease the chances of it being over-whipped.
Add the milk first - It will stop the vanilla syrup from sticking to the bottom of the jug.
Foam evenly - To get the best results, make sure to slowly and constantly move the foamer around the milk. The idea is to hit every part of the mixture.

Nutrition

Calories: 56kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 15mgFiber: 1gSugar: 12gVitamin A: 63IUCalcium: 39mgIron: 1mg
Keyword Homemade cold foam, How to make cold foam, How to make cold foam for coffee, Starbucks cold foam
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