Vanilla Sweet Cream Cold Foam
If you're a fan of Starbucks vanilla sweet cream cold foam, you will love this copycat version. It takes just 2 minutes to make and uses 3 ingredients, so why not save some money on that $5 coffee and make a delicious homemade version.
Equipment
- 1 Milk Frother optional
- 1 French Press optional
- 1 Mason Jar optional
Ingredients
- 60 ml Milk 2% Fat
- 100 ml Heavy Cream
- 35 ml Vanilla Syrup Starbucks
Instructions
- Add cream, milk and vanilla syrup into a mason jar and stir to combine, then place in the refrigerator. This is vanilla sweet cream and can be poured directly into drinks.
- It's best to make vanilla sweet cream cold foam to order, so when you have your drink ready, follow one of the methods below.
Milk Frother
- Add 3-4 tbsp of vanilla sweet cream for one serving into a cold jug. Evenly, whip the vanilla sweet cream with the milk frother for 30 - 45 seconds or until the mixture has doubled in size and started thickening. Do not use the steam wand on your coffee machine, as the mixture shouldn't be heated.
French Press
- Add 3-4 tbsp of vanilla sweet cream into a cool French Press for one serving. Lifting the nozzle up and down, pump the vanilla sweet cream until it has doubled in size and started thickening.
Mason Jar
- Add 3-4 tbsp of vanilla sweet cream into a cold Mason jar for one serving. Shake the mason jar vigorously until the vanilla sweet cream has doubled in size and started thickening.
Notes
- Make sure to keep the ingredients cold and the equipment at least cool.
- Whip the cream as evenly as possible to avoid clumps.
Nutrition
Calories: 118kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 13mgPotassium: 47mgSugar: 7gVitamin A: 392IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!