Homemade Starbucks Vanilla Syrup
This homemade Starbucks vanilla syrup is an excellent way to cut costs and replicate that delicious vanilla flavour from some of your favourite Starbucks drinks.
1 Sterilised Bottle
Add water, cane sugar, white sugar and vanilla extract to a saucepan.
Turn the heat to medium and slowly bring to a boil while mixing occasionally.
Once boiled, turn off the heat and if needed, mix until all the sugar has dissolved.
Leave to cool, then transfer to a sterilised bottle or mason jar.
- One batch of this recipe will make 250ml (8.5 fl oz) of vanilla syrup.
- If you cannot get hold of cane sugar, you can substitute it for brown sugar or use only white sugar.
Calories: 47kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 1mgPotassium: 1mgSugar: 12gCalcium: 1mgIron: 1mg