Go Back
+ servings
Pouring homemade starbucks vanilla syrup into a coffee which has a cold foam on top

Homemade Starbucks Vanilla Syrup

Jack Slobodian
This homemade Starbucks vanilla syrup is an excellent way to cut costs and replicate that delicious vanilla flavour from some of your favourite Starbucks drinks.
Prep Time 1 min
Cook Time 4 mins
Course Dessert, Drinks
Cuisine American
Servings 17 tbsp
Calories 47 kcal


  • 1 Saucepan
  • 1 Sterilised Bottle



  • Add water, cane sugar, white sugar and vanilla extract to a saucepan.
  • Turn the heat to medium and slowly bring to a boil while mixing occasionally.
  • Once boiled, turn off the heat and if needed, mix until all the sugar has dissolved.
  • Leave to cool, then transfer to a sterilised bottle or mason jar.


  • One batch of this recipe will make 250ml (8.5 fl oz) of vanilla syrup.
  • If you cannot get hold of cane sugar, you can substitute it for brown sugar or use only white sugar.


Calories: 47kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 1mgPotassium: 1mgSugar: 12gCalcium: 1mgIron: 1mg
Keyword Homemade vanilla syrup, Starbucks vanilla syrup, Vanilla syrup recipe
Tried this recipe?Let us know how it was!