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Biscoff milkshake in a tall glass and a red straw

Biscoff Milkshake

Jack Slobodian
This biscoff milkshake is rich and flavourful. It's perfect for a quick sweet treat and especially on a hot day. It only takes 5 minutes to make and uses 4 ingredients.
5 from 5 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Dessert, Drinks
Cuisine American, Belgian
Servings 2 people
Calories 673 kcal



  • 150 ml Whole Milk
  • 400 g Vanilla Icecream
  • 3 tbsp Biscoff Spread
  • 35 g Biscoff Biscuits roughly chopped (5biscuits)

Garnish (optional)

  • Whipped Cream


  • Roughly chop the biscoff biscuits on a chopping board and place them to the side. Add whole milk to a large blender.
  • Add vanilla ice cream and biscoff spread, and starting the blender on slow, slowly work your way up to medium, blending for 30 to 40 seconds until smooth and pourable.
  • Next add 90% of the roughly chopped biscuits and mix with a tablespoon.
  • Pulse the milkshake 4 to 6 times until incorporated. If you like biscuit chunks in your milkshake, make sure to not over pulse. Serve in a cool glass with two thicks straws, and a sprinkle of the leftover crushed biscuits.


Calories: 673kcalCarbohydrates: 74gProtein: 12gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 96mgSodium: 342mgPotassium: 497mgFiber: 2gSugar: 60gVitamin A: 964IUVitamin C: 1mgCalcium: 341mgIron: 1mg
Keyword Biscoff Milkshake, Cookie Butter Milkshake, lotus biscoff milkshake
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