Go Back
+ servings
4 stacked biscoff brownies on a white plate

Biscoff Brownies

Jack Slobodian
Super Gooey, Rich, Chocolatey Lotus Biscoff Brownies with Delicious Cookie Butter Spread and Crunchy Lotus Cookie Chunks.
5 from 5 votes
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 12 Brownies
Calories 477 kcal



  • 180 g Butter
  • 180 g Dark Chocolate
  • 3 Eggs
  • 250 g Sugar
  • 80 g Flour
  • 45 g Cocoa
  • 200 g Biscoff Spread
  • 125 g Biscoff Cookies crushed
  • 1 pinch Flaky Sea Salt


  • Preheat the oven to 180c (355f). Scatter 4/5th of crushed biscoff biscuits into a baking tray and place to the side.
  • Melt the dark chocolate and butter together and leave them on the side to cool.
  • Sift the flour and cocoa into a bowl, stir to combine and set to the side.
  • Whisk together the eggs and sugar until thick, pale and doubled in volume.
  • Gently fold the chocolate mixture into the eggs. You want to mix so they are fully combined, but not enough to knock the air out of the eggs.
  • Fold in the dry ingredients and a pinch of flaky salt, a third at a time, again being careful not to overwork.
  • Pour the brownie batter into the baking tray. Using two teaspoons add dollops of biscoff spread on top of the brownie mixture.
  • You can optionally use a knife to draw swirls through the top of the mixture. Scatter the rest of the biscoff biscuits on top of the batter.
  • Bake the brownies for 25–30 minutes for more fudgy brownies or 30-35 minutes for a more cake-like texture. Leave to cool in the baking tray for at least 10 minutes before portioning.


To test if the brownies are ready, insert a skewer, there shouldn't be too much mixture clinging to it when removed. The brownies will set a little more whilst cooling.


Calories: 477kcalCarbohydrates: 52gProtein: 6gFat: 29gSaturated Fat: 15gTrans Fat: 1gCholesterol: 74mgSodium: 152mgPotassium: 191mgFiber: 3gSugar: 34gVitamin A: 440IUCalcium: 27mgIron: 3mg
Keyword Biscoff Brownies, Cookie Butter Brownies, Lotus Brownies
Tried this recipe?Let us know how it was!