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Baked vegan chocolate chip oatmeal cookies cooked on a baking tray

Vegan Oatmeal Chocolate Chip Cookies

Jack Slobodian
These vegan oatmeal chocolate chip cookies are so moreish. They have a crunchy exterior and a super soft center. They are great for batch-making or baking in a rush, taking just 20 minutes from start to finish.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 15 Cookies
Calories 163 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Baking Tray

Ingredients
 
 

  • 170 g Vegan butter room temperture or melted
  • 150 g Coconut sugar unrefined
  • 1 tbsp Almond milk optional
  • 1 ½ tsp Vanilla extract
  • 180 g Flour plain or all purpose
  • ½ tsp Baking powder
  • ¼ tsp Bicarbonate soda
  • 75 g Oats old fashioned
  • 100 g Chocolate chips
  • 1 tsp Sea Salt

Instructions
 

  • Preheat the oven to 180c (350f), and add coconut sugar and softened vegan butter to a large mixing bowl. Mix the sugar and vegan butter vigorously for 1 to 2 minutes until it's soft and creamy.
  • Add vanilla extract and almond milk then mix until combine. Next add flour, baking powder, bicarbonate soda, and sea salt then mix until smooth.
  • Once smooth, stir in the chocolate chips and oats then mix until they are evenly distributed.
  • Either using a scoop or your hands, portion 15 balls of cookie dough. Place them 2 to 3 inches apart on a baking tray lined with baking paper. Bake for 9 to 11 minutes or until the edges have slightly darkened but the middle is still soft. Leave to set for 1 to 2 minutes then serve.

Nutrition

Calories: 163kcalCarbohydrates: 21gProtein: 2gFat: 8gSaturated Fat: 2gTrans Fat: 1gSodium: 283mgPotassium: 35mgFiber: 1gSugar: 7gVitamin A: 433IUCalcium: 15mgIron: 1mg
Keyword Vegan chocolate chip oatmeal cookies, Vegan oatmeal cookies
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