Frozen Strawberry Mousse
This Frozen Strawberry Mousse is fresh, sweet and creamy. It takes just 20 minutes to prepare and uses 4 main ingredients. It's perfect to make in bulk and freeze for later in the week.
Equipment
- Small Ramekins
- Small sauce pan
- Medium mixing bowl
- Chilled large mixing bowl
- Fine Sieve
Ingredients
- 250 g Fresh Strawberries washed & stems removed
- 25 ml Water
- 100 ml Cream 33%-38% Fat
- 50 g Sugar
- 1 g Super Neutrose optional
Instructions
- In a small sauce pan add water, sugar & super neutrose. Bring to a boil then leave to cool
- Add the strawberries into a blender and blend. Pass the strawberries through a fine sieve into a medium mixing bowl (this will remove any seeds). Mix in the cool sugar syrup.
- Pour the cream into a chilled mixing bowl. Using a eletric whisk, whisk the cream until it's semi-firm (be careful not to over whisk it). Gently mix in the strawberry purée. Quickly add the mixture to the ramekins and place in the freezer. Freeze for at least 2 hours.
- Serve after 2 hours of freezing. If frozen for longer, leave to thaw for 5-10 minutes before serving.
Nutrition
Calories: 155kcalCarbohydrates: 13gProtein: 1gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gCholesterol: 34mgSodium: 10mgPotassium: 134mgFiber: 1gSugar: 15gVitamin A: 368IUVitamin C: 1225mgCalcium: 17mgIron: 1mg
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