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Pea Soup with White Truffle Oil

This quick & easy pea soup with white truffle oil is a combination of rich & fresh. It takes only 10 minutes to make and uses one pot. Perfect for a quick spring time soup or starter.
Prep Time3 mins
Cook Time7 mins
Course: Appetizer, Soup
Cuisine: British
Keyword: Pea soup
Servings: 3 People
Calories: 348kcal


  • Medium Pot
  • Blender
  • Fine sieve (optional)


  • 350 g Garden Peas
  • 250 ml Vegetable Stock
  • 250 ml Double Cream
  • White Truffle Oil
  • Fresh Thyme leafs
  • Sea Salt


  • In a large pot add peas, stock, cream & fresh thyme. Bring the mixture to a boil. Boil for 2-3 minutes, until the peas have softened. Take the mixture of the heat & blend thoroughly.
  • Add the soup back to a medium heat, whisk in a dash of truffle oil and simmer to your desired consistency. Season to taste with sea salt & truffle oil.
  • Serve fresh from the pot.