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Overhead photo of corned beef and rice on a white plate
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5 from 6 votes

Corned Beef and Rice

This corned beef and rice recipe is quick and easy and uses long lasting ingredients that give you a healthy kick of essential vitamins. It’s a great recipe to keep on hand, as it uses long lasting ingredients and only takes 25 minutes to make. Plus its delicious!
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: Corned Beef and Rice
Servings: 3 People
Calories: 581kcal


  • Medium Pot


  • Vegetable oil
  • 1 Onion
  • 300 g Corned Beef tinned or fresh
  • 200 g Sweetcorn tinned
  • 400 g Chopped Tomatoes tinned
  • 600 g Cooked Rice or cook 250g of raw rice
  • 2-3 dashes Tabasco pepper sauce


  • Heat oil in a medium sized pot. Add onion and sauté for 4-5 minutes, until browned. Add corned beef and cook for 2 minutes. Add sweetcorn and tomatoes, rinse the can of tomatoes with water and add it to the pot. Next add tabasco and salt then stir. Bring to a boil then simmer for 10-15 minutes. Taste and adjust seasoning. Add rice and mix.
  • Serve with a sprinkle of parsley (optional)



If you have any other herbs that need using like chives, basil, coriander or lovage feel free to add them.