This corned beef and rice recipe is quick and easy and uses long lasting ingredients that give you a healthy kick of essential vitamins. It’s a great recipe to keep on hand, as it uses long lasting ingredients and only takes 25 minutes to make. Plus its delicious!
Course: Main Course
Keyword: Corned Beef and Rice
300gCorned Beeftinned or fresh
600gCooked Riceor cook 250g of raw rice
2-3dashesTabasco pepper sauce
Heat oil in a medium sized pot. Add onion and sauté for 4-5 minutes, until browned. Add corned beef and cook for 2 minutes. Add sweetcorn and tomatoes, rinse the can of tomatoes with water and add it to the pot. Next add tabasco and salt then stir. Bring to a boil then simmer for 10-15 minutes. Taste and adjust seasoning. Add rice and mix.
Serve with a sprinkle of parsley (optional)
If you have any other herbs that need using like chives, basil, coriander or lovage feel free to add them.