1kgBramley apple (5 medium apples, peeled, cored and sliced to 1 cm thick)
50gBrown sugar
½Lemon juiced
1tspCinnamon optional
Crumble
210gPlain flour
100gBrown sugar
130gButter cold & cubed
Topping
20gRolled oatsoptional
25gBrown sugar
Custard, Icecream or Heavy Creamrecommened
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Instructions
Preheat the oven to 180c.
Filling
In an ovenproof dish add the apples, sugar, cinnamon and lemon juice then mix well together.
Crumble
In a large mixing bowl add your flour and butter, rub together with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl, if any large clumps come to the surface, rub them together. Then stir in the sugar.
Pour half your crumble mixture over the apples and press down the mixture onto the apples until its quite compact. Then loosely lay the rest of the crumble mixture over the top.
Topping
Evenly sprinkle over the oats and sugar. Then bake at 180’c for 45 minutes or until the top is golden and the apples as soft. Leave to rest for 5 minutes before serving.
Notes
I used a 32cm x 22cm x 5cm (Length x width x depth) ovenproof dish for this recipe