One-pot mixed bean chilli that’s super easy to make, healthy and delicious. It uses aromatic Mexican spices that give it a smokey, rich flavour. This bean chilli is packed with vitamins, complex carbohydrates, protein and fibre.
In a medium-sized pot over medium-low heat, sauté the onion and capsicum pepper for 5 minutes until softened.
Add the garlic and sauté for a further 2 minutes. Add cumin and paprika, and once you can start to smell the spices stir through the chipotle paste, add tomatoes, stock, oregano, sugar, salt, and pepper.
Bring to the boil, add the beans, turn down the heat, and simmer for 40-45 minutes. You may need to add a little water as you go if the chilli becomes too thick.
Once the beans are tender, check for seasoning and serve with garnishes.
Notes
If the chipotle paste is not available, use another medium heat chilli paste.
Serve with either tortilla wraps, tortilla chips, rice or a combination of 2.