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–+ servings
Sprinkle sugar cookies stacked on a wooden board

Sprinkle Sugar Cookies

Jack Slobodian
These soft and chewy sprinkle sugar cookies are a delicious treat. They take 20 minutes to make and only use a handful of pantry ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 28 Cookies
Calories 160 kcal

Equipment

  • Large Bowl
  • Baking Tray
  • Cooling rack optional

Ingredients
 
 

  • 350 g All-purpose flour plain
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 Eggs room temperature
  • 220 g Unsalted butter room temperature
  • 275 g Granulated sugar
  • 1 teaspoon Vanilla extract
  • 100 g Sprinkles

Instructions
 

  • Preheat the oven to 350f or 180c.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt, then set to the side.
  • Using an electric mixer and a separate large bowl, beat butter until smooth. Pour in the sugar and cream for 1 minute until light and fluffy.
  • Add eggs and vanilla extract, then beat until combined.
  • Gently fold in the flour mixture and combine with a wooden spoon or plastic spatula. Next, gently fold in the sprinkles.
  • Use a medium-sized cookie scoop to scoop the cookie dough onto a non-stick baking tray, spacing 2 to 3 inches apart.
  • Bake for 10-12 minutes or until the edges are set and the center of the cookies looks slightly underbaked.
  • Leave the cookies on the baking tray for 5 minutes before removing them to cool completely on a cooling rack.

Notes

  • If you're a fan of taller and puffier cookies, leave the cookie dough to cool for at least 30 minutes but ideally 1 hour. It stops the cookies from spreading out as much while baking.
  • It's best to portion out the cookie dough before chilling. Once chilled, the butter inside the cookie dough will become firm. This will make the cookie dough much tougher to portion.
  • The sprinkled sugar cookie dough can be wrapped and chilled in the fridge for up to 2 days before baking. Once baked, the sprinkle sugar cookies can be stored in an airtight container at room temperature for up to a week.

Nutrition

Calories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 123mgPotassium: 20mgFiber: 0.3gSugar: 13gVitamin A: 214IUCalcium: 14mgIron: 1mg
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