This spiced toffee sauce is super easy to make and delicious. Its much tastier then the store bought sauces, giving you a lovely hint of spiced flavour and aroma.
Add cream, sugar, butter & sea salt to a saucepan. Heat over medium low heat until the mixture starts to simmer. Gently mix the mixture together with a wooden spoon until the sugar has incorporated.
Add the cinnamon stick, star anise and clove. Gently simmer the sauce for 5 minutes, mixing occasionally. Turn of the heat and wrap the top of the pan in cling film. Leave to infuse for 45 minutes.
Pass the mixture through a fine sieve into your container.