• Preheat the oven to 160c.
• In a mixing bowl marinade the pork with olive oil, cumin, oregano & sea salt.
  
• Heat a large sauté pan over high heat. Add the pork and sear on each side for 2 minutes.
  
• Until you have a nice brown crust.
  
• Add the pork, orange juice and crushed garlic cloves to a deep baking tray.
  
• Tightly wrap the baking tray with tin foil and bake for 2 hours.
  
• Carefully take out the baking tray and baste the pork (Pour the liqud on top of the pork 5-6 times).
  
• Wrap the baking tray tightly with tin foil again and bake for 2 and a half hours to 3 hours.
  
• Until the pork is tender and falling apart.
  
• Place the pork in a large mixing bowl and use 2 forks to shred the pork.
  
• Reserve the cooking liquid from the baking tray
  

Crisping the Pork (6-8 minutes)

• Heat a large sauté pan over high heat. Add half the cooking liquid and half the pork. Stir quite requarlly and cook into the pork has crisped, this will take 3-4 minutes for each batch. Repeat until all the pork is crisp
  

Serving your Tacos

• You can either serve by adding all the taco ingredients on to a table for a more family styled dinner or plate individually.