Apple Crumble
This apple crumble recipe is a simple and tasty British dessert. It just takes 1 hour to make and only uses 5 ingredients.
Equipment
- Oven Proof Dish
Ingredients
Filling
- 1 kg Bramley apple (5 medium apples, peeled, cored and sliced to 1 cm thick)
- 50 g Brown sugar
- ½ Lemon juiced
- 1 tsp Cinnamon optional
Crumble
- 210 g Plain flour
- 100 g Brown sugar
- 130 g Butter cold & cubed
Topping
- 20 g Rolled oats optional
- 25 g Brown sugar
- Custard, Icecream or Heavy Cream recommened
Instructions
- Preheat the oven to 180c.
Filling
- In an ovenproof dish add the apples, sugar, cinnamon and lemon juice then mix well together.
Crumble
- In a large mixing bowl add your flour and butter, rub together with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl, if any large clumps come to the surface, rub them together. Then stir in the sugar.
- Pour half your crumble mixture over the apples and press down the mixture onto the apples until its quite compact. Then loosely lay the rest of the crumble mixture over the top.
Topping
- Evenly sprinkle over the oats and sugar. Then bake at 180’c for 45 minutes or until the top is golden and the apples as soft. Leave to rest for 5 minutes before serving.
Notes
- I used a 32cm x 22cm x 5cm (Length x width x depth) ovenproof dish for this recipe
Nutrition
Calories: 372kcalCarbohydrates: 61gProtein: 4gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 35mgSodium: 124mgPotassium: 214mgFiber: 4gSugar: 34gVitamin A: 476IUVitamin C: 9mgCalcium: 39mgIron: 2mg
Tried this recipe?Let us know how it was!