Vegan Oatmeal Cookies

Ingredient List

• 170 g Vegan butter, soft  • 150 g Coconut sugar  • 2 tbsp Almond milk  • 1 ½ tsp Vanilla extract • 180 g Flour  • ½ tsp Baking powder • ¼ tsp Bicarbonate soda • 75 g Oats old fashioned • 100 g Chocolate chips • 1 tsp Sea Salt

Prepare the Ingredients

1

Measure the ingredients and place to the side. Preheat the oven to 180c (350f).

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Large Mixing Bowl

2

Add coconut sugar and softened vegan butter to a large mixing bowl.

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Cream Together 

3

Mix together the sugar and softened butter vigorously for 1-2 minutes, until soft and creamy.

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Wet Ingredients

4

Add 2tbsp of almond milk and 1 1/2 tsp of vanilla extract and mix until combined.

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Dry Ingredients

5

Add the flour, baking powder, bicarbonate soda and sea salt

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Combine

6

Combine the ingredients together until you have a smooth mixture.

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Add Oats & Chocolate Chips

7

Stir in the chocolate chips and oats and mix until they are evenly distributed. Recipe note: Chocolate chips can be replaced with raisins. 

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Portion the Cookie Dough

8

With either a scoop or your hands portion the cookie dough evenly into 15 balls.  Place on a baking tray lined with baking paper about 2 to 3 inches apart.

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Bake the  Cookies

9

Bake for 9 – 11 minutes or until the edges have slighty darken but the middle is still soft.  Leave on the baking tray for 1-2 minutes until the cookies fall.

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Storage

10

Store these cookies are in an airtight container at room temperature.  They will stay good quality for up to 5 days.

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