Vegan Oatmeal Cookies
Ingredient List
• 170 g Vegan butter, soft • 150 g Coconut sugar • 2 tbsp Almond milk • 1 ½ tsp Vanilla extract • 180 g Flour • ½ tsp Baking powder • ¼ tsp Bicarbonate soda • 75 g Oats old fashioned • 100 g Chocolate chips • 1 tsp Sea Salt
Prepare the Ingredients
1
Measure the ingredients and place to the side. Preheat the oven to 180c (350f).
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Large Mixing Bowl
2
Add coconut sugar and softened vegan butter to a large mixing bowl.
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Cream Together
3
Mix together the sugar and softened butter vigorously for 1-2 minutes, until soft and creamy.
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Wet Ingredients
4
Add 2tbsp of almond milk and 1 1/2 tsp of vanilla extract and mix until combined.
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Dry Ingredients
5
Add the flour, baking powder, bicarbonate soda and sea salt
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Combine
6
Combine the ingredients together until you have a smooth mixture.
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Add Oats & Chocolate Chips
7
Stir in the chocolate chips and oats and mix until they are evenly distributed. Recipe note: Chocolate chips can be replaced with raisins.
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Portion the Cookie Dough
8
With either a scoop or your hands portion the cookie dough evenly into 15 balls. Place on a baking tray lined with baking paper about 2 to 3 inches apart.
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Bake the Cookies
9
Bake for 9 – 11 minutes or until the edges have slighty darken but the middle is still soft. Leave on the baking tray for 1-2 minutes until the cookies fall.
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Storage
10
Store these cookies are in an airtight container at room temperature. They will stay good quality for up to 5 days.
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