Steak Kabobs in the Oven
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Make these delicious oven-baked steak kabobs from the comfort of your kitchen!
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In a large bowl mix together olive oil, garlic, parsley, cracked black pepper and salt. Transfer 1/4 into a separate bowl.
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Add steak that has been cut into 1 inch cubes.
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Mix steak with marinate and optionally leave to marinate for 30 minutes.
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Thread the steak, cherry tomatoes, bell peppers and onions onto skewers.
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Brush the remaining marinate onto the steak kabobs.
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Bake in the oven at 450f (230C) for 12-15 minutes, turning the kebobs halfway through.
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Leave to rest for 2-5 minutes before serving.
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Any leftovers can be stored for up to 3 days in the refrigerator in an airtight container.
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