Spiced Toffee Sauce
• 400 ml Cream 30% • 40 g Butter • 200 g Brown Sugar • 1 Star anise • 1 Cinnamon Stick • 1 Clove • Sea salt
Butter, Cream & Sugar
Add cream, sugar, butter & sea salt to a saucepan. Heat over medium low heat until the mixture starts to simmer.
Gently mix the mixture together with a wooden spoon until the sugar has incorporated.
Add The Spices
Add the cinnamon stick, star anise and clove.
Gently simmer the sauce for 5 minutes, mixing occasionally. Turn of the heat and wrap the top of the pan in cling film. Leave to infuse for 45 minutes.
Pass Through A Sieve
Pass the mixture through a fine sieve into your container.
Reheat back in the sauce pan. Reduce to your desired consistency and serve.