• 200g Quinoa, cooked • 100g Goats Cheese • 125g Butternut Squash • 300g Mixed Leaf • Sunflower Seeds • Olive Oil • Balsamic Reduction • 1/2 Lime • Sea Salt
Prepare the Ingredients
Measure the ingredients and place to the side. Preheat the oven to 200c (390f).
Roast the Butternut Squash
Season the butternut squash with olive oil, sea salt and pepper. Add to a baking tray and roast for 10-15 minutes.
Portion Goats Cheese
Whilst the butternut squash is in the oven, cut the goats cheese into pieces.
Check the Butternut Squash
Once the butternut squash has softened, place to the side.
Gather Salad Ingredients
Gather all the salad ingredients and heat up the quinoa in the microwave for 60-90 seconds.
Making the salad
Add quinoa, butternut squash and sunflower seeds.
Adding the Dressing
Add olive oil, lime juice and a generous amount of balsamic reduction.
Mix the salad well and season with sea salt.
Add Goats Cheese
Sprinkle on the goats cheese and serve.
Enjoy Eating Healthy!
This salad contains whole proteins (all 9 ammo acids), complex carbohydrates, vitamins A, B-6, C, calcium and magnesium.